

We went to Iberica and whilst the food wasn't quite up to my favourite Dehesa, there were a few new things to try and new ideas for Spanish inspired home cooking, in particular the celery and apple salad with a balsamic / yoghurt dressing; chorizo lollipops; chickpea puree with chorizo, pancetta & tomato salad.Then it was off to try and see the sculptures, which were scattered around Canary Wharf with a central area where all the activities were going on. Alas, it was freezing and the prospect of having to queue for 40min just wasn't working for us, so we went for a coffee and frozen yoghurt instead. On the way there we did find some chess pieces and a unicorn - and the sun was out!


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