I was so excited to try it but didn’t have the patience to make buttercream, so instead I modified a blackforest cake. Several hours later I had a chocolate & beetroot cake (over beetrooted this one... oops) filled with cherries, whipped cream, and iced with tinted whipped cream! Can’t wait till I have a cake turntable and a scraper to get those sharp edges back, but in the meantime, my trusty palette knife is doing just fine.
Just another blog about sewing, gardening, food, pretty things ... and maybe dogs and snooker to mix it up a bit
Sunday, 9 September 2012
Triple-toned cake
It is always inspiring reading cake and food blogs, watching food tv etc. and I came across this pastel swirled cake by Sweetapolita.
I was so excited to try it but didn’t have the patience to make buttercream, so instead I modified a blackforest cake. Several hours later I had a chocolate & beetroot cake (over beetrooted this one... oops) filled with cherries, whipped cream, and iced with tinted whipped cream! Can’t wait till I have a cake turntable and a scraper to get those sharp edges back, but in the meantime, my trusty palette knife is doing just fine.
I was so excited to try it but didn’t have the patience to make buttercream, so instead I modified a blackforest cake. Several hours later I had a chocolate & beetroot cake (over beetrooted this one... oops) filled with cherries, whipped cream, and iced with tinted whipped cream! Can’t wait till I have a cake turntable and a scraper to get those sharp edges back, but in the meantime, my trusty palette knife is doing just fine.
Labels:
Buttercream,
Cake,
Caking,
London
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